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CAMPUS LIFE · CAFETERIA

Good food fuels
bright minds.

Fresh, wholesome vegetarian meals prepared in-house for every school day.

Food Menu

WEEK OF 5th October - 9th October'26

Week

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

BREAKFAST

Vegetables & cheese Quesadilla
Banana Milkshake
Pav Bhaji (Mashed veg/ bread rolls)
Sweet Lassi
Mini falafel with pita & yoghurt dip
Mojito
Cottage cheese w/ assorted veg wrap
Cut banana
Multigran open Tomato pesto toast
Cut Papaya

LUNCH MAINS

Shahi Paneer (Cottage cheese grevy)
Veg Fried rice with tofu
Pasta red sauce w/ Vegetables
Chole masala (White chickpeas)
Sesame Noodles w/ garlic veggies

ADD ON

Ghee Paratha
Vegetable manchurian sauce
Garlic bread
Steamed rice
Veg Momos w/ sauce

SALAD

Sliced onion & cucumber w/ lemon
Saute spinach, tomatoes & corn salad
Carrot & Beetroot sticks
Saute spinach, tomatoes & corn salad
Sliced bellpeppers & carrot sticks

DESSERT

Sooji halva (Semoline)
Sponge cake
Dates & coconut balls
Sweet yoghurt
Fruit custard

SNACK

Mini Mix Vegeteble cutlets
Whole banana
Cut apples & pears bowl
Steamed corn w/ lemon & salt
Baked potato wedges
View ingredient list
  • No nuts & seeds be served
  • Dairy products (processed) is at the discretion of the parent/child for intake.
  • All food will be cooked inhouse only. No ready to eat food from outside.

WEEK OF 5th October - 9th October'26

MONDAY

Today’s Menu

BREAKFAST

Vegetables & cheese Quesadilla
Banana Milkshake

LUNCH MAINS

Shahi Paneer (Cottage cheese grevy)

ADD ON

Ghee Paratha

SALAD

Sliced onion & cucumber w/ lemon

DESSERT

Sooji halva (Semoline)

SNACK

Mini Mix Vegeteble cutlets

TUESDAY

Today’s Menu

BREAKFAST

Pav Bhaji (Mashed veg/ bread rolls)
Sweet Lassi

LUNCH MAINS

Veg Fried rice with tofu

ADD ON

Vegetable manchurian sauce

SALAD

Saute spinach, tomatoes & corn salad

DESSERT

Sponge cake

SNACK

Whole banana

Wednesday

Today’s Menu

BREAKFAST

Mini falafel with pita & yoghurt dip
Mojito

LUNCH MAINS

Pasta red sauce w/ Vegetables

ADD ON

Garlic bread

SALAD

Carrot & Beetroot sticks

DESSERT

Dates & coconut balls

SNACK

Cut apples & pears bowl

Thursday

Today’s Menu

BREAKFAST

Cottage cheese w/ assorted veg wrap
Cut banana

LUNCH MAINS

Chole masala (White chickpeas)

ADD ON

Steamed rice

SALAD

Sliced Onion & Cucumber

DESSERT

Sweet yoghurt

SNACK

Steamed corn w/ lemon & salt

Friday

Today’s Menu

BREAKFAST

Multigran open Tomato pesto toast
Cut Papaya

LUNCH MAINS

Sesame Noodles w/ garlic veggies

ADD ON

Sliced bellpeppers & carrot sticks

SALAD

Sliced Onion & Cucumber

DESSERT

Fruit custard

SNACK

Sliced bellpeppers & carrot sticks
  • No nuts & seeds be served
  • Dairy products (processed) is at the discretion of the parent/child for intake.
  • All food will be cooked inhouse only. No ready to eat food from outside.
View ingredient list
Menu items may change based on availability.
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