Cafeteria
“Wholesome Vegetarian Meals in a Safe Environment”
At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.
All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.
This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.
| Week of 27th April - 30th April 2026 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Millet Muesli w/ Warm Milk | Mini Falafel With Pita & Yoghurt Dip | Multigran Open Tomato Pesto Toast | Banana Pancakes / Syrup | Holiday |
| Muskmelon Cubes | Fresh Lemonade | Sweet Yoghurt (Lassi) | Holiday | ||
| LUNCH MAINS | Margaritta Pizza | Shahi Paneer (Cottage Cheese Grevy) | Pasta Red Sauce W/ Vegetables | Sticky Rice | Holiday |
| ADD ON | Saute Spinach, Tomatoes & Corn Salad | Cumin Rice | Garlic Bread | Stif Fried Vegetable & Tofu In Soya | Holiday |
| SALAD | Milk Rice Pudding | Tomato Cucumber Salad | Pickled Cucumber & Carrots | Pickled Cucumber & Carrots | Holiday |
| DESSERT | Sweet Yoghurt | Dates & Coconut Balls | Sponge Cake | Holiday | |
| SNACK | Veg Dumplings | Sliced Apples | Whole Banana | Steamed Corn W/ Lemon & Salt | Holiday |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.