Cafeteria

Cafeteria

“Wholesome Vegetarian Meals in a Safe Environment”

At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.

All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.

This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.

Food Menu
Week of 4th May - 8th May 2026
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST Open Tomato Cheese Toast Cut Fruits & Broken Wheat Milk (Dalia) Baked Beans w/ Butter Toast Cornflakes w/ Cold & Warm Milk Mini Apple Cinnamon Spiced Pancakes
Muskmelon Fresh Watermelon Juice Mango Milkshake Cut Banana & Apples Lemonade
LUNCH MAINS Veg Fried Rice With Tofu Vegetable Fajita Wraps Spaghetti Bolognese (Mince Soya Sauce) Vegetable Lasagne - Baked Chole Bature
ADD ON Vegetable Manchurian Sauce Patata Bravas (Cubed Potato Fries) Stir Fried Spring Beans w/ Tofu Garlic Bread Rice
SALAD Seseme Cucumber & Beetroot Salad Coleslaw Mayo Salad Sliced Cucumber & Carrots Sliced Cucumber & Carrots Cucumber Onion Salad
DESSERT Churros Milk Rice Pudding Sweet Yoghurt Date & Coconut Balls Fruit Custard
SNACK Sweet Baked Potato Sticks Mini Uttapam (Rice Pancakes) Apples / Banana/ Grapes Basket Steamed Corn w/ Lemon & Salt Jam & Bread/Butter


  • No nuts, seeds & rasins will be served
  • Dairy products (processed) is at the discretion of the parent/child for intake.
  • All food will be cooked inhouse only. No ready to eat food from outside.
Ingredients