Cafeteria

Cafeteria

“Wholesome Vegetarian Meals in a Safe Environment”

At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.

All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.

This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.

Food Menu
Week of 10th August - 14th August 2026
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST Multigran open Tomato pesto toast Vegetables & cheese Quesadilla Cottage cheese veggie toasted s/w Banana Pancakes / syrup Pav Bhaji (Mashed vegetables/ bread rolls)
Sweet beaten yoghurt (Lassi) Muskmelon slices Banana Milkshake Fresh Lemonade Banana milkshake
LUNCH MAINS Shahi Paneer (Cottage cheese grevy) Veg Fried rice with tofu Sweet potato Pizza Mix Vegetable Biryani/ Pulao Sesame Noodles w/ garlic veggies
ADD ON Ghee Paratha Vegetable manchurian sauce Saute spinach, tomatoes & corn salad Youghurt (Raita) Veg Momos w/ sauce
SALAD Chopped Onion & cucumber Seseme cucumber & beetroot salad Sweet rice balls Cucumber, beetroot & onion salad Sliced bellpeppers & carrot sticks
DESSERT Sooji halva (Semoline) Yoghurt Sponge cake Fruit custard
SNACK Whole banana Steamed corn w/ lemon & salt Sliced apples & Papaya Whole banana Baked potato wedges


  • No nuts, seeds & rasins will be served
  • Dairy products (processed) is at the discretion of the parent/child for intake.
  • All food will be cooked inhouse only. No ready to eat food from outside.
Ingredients