Cafeteria

Cafeteria

“Wholesome Vegetarian Meals in a Safe Environment”

At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.

All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.

This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.

Food Menu
Week of 18th May - 22nd May 2026
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BREAKFAST Cornflakes W/ Cold & Warm Milk Open Tomato Cheese Toast Mini Falafel With Pita & Yoghurt Dip Cut Fruits & Broken Wheat Milk (Dalia) Mini Apple Cinnamon Spiced Pancakes
Apple Slices Banana Milkshake Fresh Watermelon Juice Cut Bananas
LUNCH MAINS Margaritta Pizza Veg Fried Rice With Tofu Steam Bao Buns W/ Mince Soya Shahi Paneer (Cottage Cheese Grevy) Sticky Rice
ADD ON Saute Spinach, Tomatoes & Corn Salad Vegetable Manchurian Sauce Saute Spinich Beans & Corn Salad Cumin Rice Stif Fried Vegetable & Tofu In Soya
SALAD Milk Rice Pudding Seseme Cucumber & Beetroot Salad Coleslaw Salad Tomato Cucumber Salad Cucumber & Carrots
DESSERT Date & Coconut Balls Churros Sweet Yoghurt Sponge Cake
SNACK Baked Sweet Potato Sticks Jam & Bread/Butter Apples / Banana/ Grapes Basket Steamed Corn W/ Lemon & Salt Patato Wedges


  • No nuts, seeds & rasins will be served
  • Dairy products (processed) is at the discretion of the parent/child for intake.
  • All food will be cooked inhouse only. No ready to eat food from outside.
Ingredients