Cafeteria
“Wholesome Vegetarian Meals in a Safe Environment”
At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.
All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.
This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.
| Week of 27th July - 31st July 2026 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Pav Bhaji (Mashed vegetables/ bread rolls) | Cut fruits & broken wheat milk (Dalia) | Cottage cheese veggie toasted s/w | Cornflakes w/ Cold & warm milk | Mini Apple cinnamon spiced pancakes |
| Banana milkshake | Lemonade | Banana Milkshake | Cut banana & apples | Lemonade | |
| LUNCH MAINS | Veg Fried rice with tofu | Vegetable Fajita wraps | Steam Bao Buns w/ mince soya | Puri | Vegetable Lasagne - baked |
| ADD ON | Vegetable manchurian sauce | Patata bravas (Cubed potato fries) | Saute carrots beans & corn salad | Sukha Aloo (Potato sabzi) | Garlic bread |
| SALAD | Seseme cucumber & beetroot salad | Coleslaw mayo salad | Coleslaw mayo salad | Plain yoghurt | Sliced cucumber & carrots |
| DESSERT | Sweet yoghurt | Milk rice pudding | Churros | Sweet rice balls | Date & coconut balls |
| SNACK | Sweet baked potato sticks | Apples & Banana | Mini Uttapam (Rice pancakes) | Steamed corn w/ lemon & salt | Veg dumplings |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.