Cafeteria
“Wholesome Vegetarian Meals in a Safe Environment”
At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.
All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.
This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.
| Week of 13th April - 17th April 2026 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Multigran Open Tomato Pesto Toast | Holiday | Baked Beans w/ Butter Toast | Banana Pancakes / Syrup | Cornflakes w/ Warm Milk |
| Banana Milkshake | Holiday | Fresh Watermelon Juice | Sweet Yoghurt (Lassi)/td> | Cut Banana & Apples | |
| LUNCH MAINS | Chole Masala (Indian Chickpea Dish) | Holiday | Noodles w/ Garlic Veggies | Veg Fried Rice With Tofu | Pasta Red Sauce w/ Vegetables |
| ADD ON | Steamed Rice | Holiday | Veg Spring Rolls | Vegetable Manchurian Sauce | Garlic Bread |
| SALAD | Baked Potato Wedges | Holiday | Sliced Bellpeppers & Carrot Sticks | Seseme Cucumber & Beetroot Salad | Pickled Cucumber & Carrots |
| DESSERT | Fruit Custard | Holiday | Baked Sweet Apple Slices | Churros | Dates & Coconut Balls |
| SNACK | Steamed Corn w/ Lemon & Salt | Holiday | Whole Banana & Apples | Veg Dumplings | Cotttage Cheese Cubes w/ Seasoning |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.