Cafeteria
“Nutritious Meals in a Safe Environment”
Our large, air-conditioned dining hall provides a comfortable space for learners to enjoy nutritious meals, where they’re encouraged to develop healthy eating habits and maintain hygiene practices, ensuring a safe and nurturing environment.
Food Menu
| Week of 15 September - 19 September 2025 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Cottage Cheese Veggie Wrap | Stuffed Paratha | Baked Beans w/ Garlic Bread | Mini Apple Cinnamon Spiced Pancakes | Avacado Mix On Toast |
| Banana Milkshake | Curd | Banana Slices | Papaya Cubes | Lassi (Sweet Wipped Curd) | |
| LUNCH MAINS | Sesame Noodles w/ Garlic Veggies | Mix Veg Au-Gratin (Baked) | Chole Bature | Veg Fried Rice With Tofu | Vegetable Patty Sliders |
| ADD ON | Veg Momos w/ Sauce | Corn Soup | Rice | Vegetable Manchurian Sauce | Patata Bravas (Cubed Potato Fries) |
| SALAD | Sliced Cucumber & Cherry Tomatoes | Kidney Beans Tomato Salad | Cucumber Onion Salad | Sliced Belpepper & Carrots | Sliced Cucumber & Cherry Tomatoes |
| DESSERT | Sweet Rice Balls | Fresh Fruits | Sooji Halva (Semoline) | Banana Milkshake | Churros w/ Chocolate Sauce |
| SNACK | Baked Sweet Potato Sticks | Hummus w/ Veggie Sticks | Fruit Bowl | Cheese Sandwich | Spring Rolls |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.