Cafeteria
“Nutritious Meals in a Safe Environment”
Our large, air-conditioned dining hall provides a comfortable space for learners to enjoy nutritious meals, where they’re encouraged to develop healthy eating habits and maintain hygiene practices, ensuring a safe and nurturing environment.
Food Menu
| Week of 19th January - 23rd January 2026 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Cut Fruits | Vegetables & Cheese Quesadilla | Stuffed Aloo Paratha | Open Tomato Cheese Toast | Pancake w/ Syrup |
| Banana Milkshake | Apple Slices | Curd | Sweet Lassi | Banana Slices | |
| LUNCH MAINS | Pasta Red Sauce w/ Vegetables | Vegetable Patty Sliders | Veg Fried Rice With Tofu | Shahi Paneer (Cottage Cheese Grevy) | Mix Veg Au-Gratin (Baked) |
| ADD ON | Tomato Soup | Patata Bravas (Cubed Potato Fries) | Vegetable Manchurian Sauce | Rice | Garlic Bread |
| SALAD | Kidney Beans Tomato Salad | Saute Beans & Carrots | Sliced Cucumber & Carrots | Chopped Spinich & Corn Slad | Chickpea & Cucumber Salad |
| DESSERT | Baked Apple Slices | Churros | Dates & Coconut Balls | Sooji Halva (Semoline) | Fresh Fruits |
| SNACK | Steamed Corn W/ Lemon & Salt | Falafal Balls W/ Yoghurt Dip | Fresh Fruit - Banana | Veg Dumplings | Baked Sweet Potato Sticks |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.