Cafeteria
“Nutritious Meals in a Safe Environment”
Our large, air-conditioned dining hall provides a comfortable space for learners to enjoy nutritious meals, where they’re encouraged to develop healthy eating habits and maintain hygiene practices, ensuring a safe and nurturing environment.
Food Menu
| Week of 27 October - 31 October 2025 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Mini Apple Cinnamon Spiced Pancakes | Baked Beans w/ Butter Toast | Cottage Cheese Veggie Wrap | Coleslaw Mayo Sandwich | Stuffed Paratha |
| Banana Slices | Papaya Cubes | Banana Milkshake | Cut Apple | Curd | |
| LUNCH MAINS | Vegetable Schnitzel | Sesame Noodles w/ Garlic Veggies | Vegetable Patty Sliders | Thai Green Curry | Pasta White Sauce w/ Vegetables |
| ADD ON | Sweet Potato Wedges | Veg Momos w/ Sauce | Patata Bravas (Cubed Potato Fries) | Herbed Rice | Garlic Bread |
| SALAD | Saute Mix Greens Salad | Sliced Bellpeppers & Carrot Sticks | Saute Beans & Carrots In Garlic | Carrots & Cucumber Sticks | Seseme Cucumber & Tomato Salad |
| DESSERT | Baked Sweet Apple Slices | Dates & Coconut Balls | Churros w/ Chocolate Sauce | Fruit Custard | Fresh Fruits |
| SNACK | Baked Sweet Potato Sticks | Mix Fruit Bowl | Sweet Corn Salad | Baked Potato Wedges | Veg Dumplings |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.