Cafeteria
“Nutritious Meals in a Safe Environment”
Our large, air-conditioned dining hall provides a comfortable space for learners to enjoy nutritious meals, where they’re encouraged to develop healthy eating habits and maintain hygiene practices, ensuring a safe and nurturing environment.
Food Menu
| Week of 6 October - 10 October 2025 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Mini Apple Cinnamon Spiced Pancakes | Holiday | Baked Beans w/ Butter Toast | Cottage Cheese Veggie Wrap | Coleslaw Mayo Sandwich |
| Banana Slices | Holiday | Papaya Cubes | Banana Milkshake | Cut Apple | |
| LUNCH MAINS | Vegetable Schnitzel w/ Mashed Potatoes | Holiday | Sesame Noodles w/ Garlic Veggies | Vegetable Patty Sliders | Thai Green Curry |
| ADD ON | Garlic Bread | Holiday | Veg Momos w/ Sauce | Patata Bravas (Cubed Potato Fries) | Herbed Rice |
| SALAD | Chopped Cucumber & Carrot Sticks | Holiday | Sliced Bellpeppers & Carrot Sticks | Sliced Cucumber & Cherry Tomatoes | Saute Beans & Carrots In Garlic |
| DESSERT | Baked Sweet Apple Slices | Holiday | Dates & Coconut Balls | Churros w/ Chocolate Sauce | Fruit Custard |
| SNACK | Baked Sweet Potato Sticks | Holiday | Cheese Toast | Mix Fruit Bowl | Sweet Corn Salad |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.