Cafeteria

“Wholesome Vegetarian Meals in a Safe Environment”

At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.

All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.

This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.

Food Menu

Week of 9th February - 13th February 2026

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
BREAKFAST	Mini Falafel With Pita & Yoghurt Dip	Stuffed Aloo Paratha	Cottage Cheese Veggie Wrap	Open Tomato Cheese Toast	Mini Apple Cinnamon Spiced Pancakes
BREAKFAST	Cut Banana	Curd	Cut Papaya	Banana Milkshake

LUNCH MAINS	Veg Fried Rice With Tofu	Vegetable Patty Sliders	Pasta White Sauce w/ Vegetables	Shahi Paneer (Cottage Cheese Grevy)	Mix Veg Au-Gratin (Baked)
ADD ON	Vegetable Manchurian Sauce	Patata Bravas (Cubed Potato Fries)	Tomato Soup	Cumin Rice	Garlic Bread
SALAD	Sliced Cucumber & Carrots	Saute Garlic Vegetables	Seseme Cucumber & Beetroot Salad	Sliced Cucumber & Carrots	Sweet Corn Soup
DESSERT	Baked Sweet Apple Slices	Churros	Fresh Assorted Fruits	Sooji Halva (Semoline)	Sponge Cake

SNACK	Baked Sweet Potato Sticks	Steamed Corn w/ Lemon & Salt	Vermicilli W/ Vegetables	Baked Potato Wedges	Veg Dumplings

No nuts, seeds & rasins will be served
Dairy products (processed) is at the discretion of the parent/child for intake.
All food will be cooked inhouse only. No ready to eat food from outside.

Ingredients