Cafeteria
“Wholesome Vegetarian Meals in a Safe Environment”
At King’s College UK, Gurugram, nourishment is an essential part of the school day. From breakfast and snacks to lunch, students enjoy nutritious, thoughtfully prepared pure vegetarian meals in our spacious, air-conditioned cafeteria, while developing healthy and mindful eating habits.
All food prepared and served by the school is completely egg-free, reflecting our commitment to inclusivity, wellbeing and conscious food choices. As a pure vegetarian campus, meat is not permitted on school premises. Families who wish to do so may include egg-based items from home in their child’s lunch box.
This clear and considered approach ensures a hygienic, respectful and nurturing environment where every student feels comfortable, cared for and energised throughout the day.
| Week of 2nd March - 6th March 2026 | |||||
|---|---|---|---|---|---|
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |
| BREAKFAST | Jam & Butter Bread | Holi | Holi | Cottage Cheese Veggie Wrap | Millet Muesli w/ Warm Milk |
| Banana Milkshake | Holi | Holi | Sweet Lassi | Banana Slices | |
| LUNCH MAINS | Rice Porridge w/ Vegetables | Holi | Holi | Sweet Potato Pizza | Puri |
| ADD ON | Stir Fried Greens w/ Tofu | Holi | Holi | Tomato Soup | Sukha Aloo (Potato Sabzi) |
| SALAD | Pickled Cucumber & Radish | Holi | Holi | Saute Spinach, Tomatoes & Corn Salad | Plain Yoghurt |
| DESSERT | Dates & Coconut Balls | Holi | Holi | Sweet Rice Balls | Baked Sweet Apple Slices |
| SNACK | Baked Potato Wedges | Holi | Holi | Whole Banana & Apples | Falafal Balls w/ Yoghurt Dip |
- No nuts, seeds & rasins will be served
- Dairy products (processed) is at the discretion of the parent/child for intake.
- All food will be cooked inhouse only. No ready to eat food from outside.